60 Thirroul Heritage Railway Hall 10:30-2:30pm, 25th November 2018
About the Class
Get in Quick to join Paul from the Bread Shed in this 4 hour class, You’ll learn everything you need to begin making yummy sourdough at home. You’ll learn all the techniques, in real time. It’s a simple recipe and uses your very own sourdough starter with an almost no knead approach.
At the end you’ll have a beautiful loaf to taste and share with participants. Take home starters included.
Paul is a self taught passionate baker who has been making his own bread for a few years now just at home and have found a technique that works every time.
Follow his baking journey through instagram @bread.shed