Learn Shar's technique for baking soft, delicious sourdough including how to manage starter, prepare dough and tricks for getting a soft and tasty final product. Each participant will take home some sourdough starter, plus dough to bake at home. Tasting included!
60.00 Thirroul Heritage Railway Hall, Railway parade, Thirroul 10am to 1pm, 10th April 2016
About the Class
Hi I am Shar, I am a mumma, a wife, a crafter, a knitter, a chatter and a homebaker. I have been a cook in various forms, from cafes and childcare and a sourdough bakery. I started home baking sourdough about 4 years ago and I would love to share my experiences, lessons, mistakes and knowledge so far.